Dinner Menu

APPETIZERS

MOZZARELLA STICKS      8.55
   Served with Marinara Sauce
FRIED CALAMARI       9.75
   Served with Marinara or Tartar Sauce
CHICKEN FINGERS        9.75
   Served with Barbecue or Honey Mustard Sauce
BUFFALO WINGS
   8 pieces                9.75 
  Blue Cheese Upon Request
POTATO SKINS        9.75
  with Bacon and Cheddar Cheese
NACHOS         9.50
   with Chili, Melted Cheese, Salsa, Guacamole and Sour Cream
COMBINATION APPETIZER (Serves Two)       14.00
   Chicken Fingers, Buffalo Wings and Mozzarella Sticks
JUMBO SHRIMP COCKTAIL         11.75
STUFFED BAKED CLAMS (4)       7.75
STIR FRY VEGETABLES         8.25

GRECIAN SPECIALTIES

Served with Salad

STEAK KA-BOB         16.45
   Beef Steak over Rice Pilaf with Tomatoes, Peppers,
   Onions in Garlic Sauce
CHICKEN KA-BOB          15.45
   over Rice Pilaf with Tomatoes, Peppers,
   Onions in Garlic Sauce
JUMBO SHRIMP SANTORINI        17.45
   with Feta Cheese & Tomato, Served with
   Rice Pilaf and Vegetables
MOUSSAKA         14.45
   Beef Mince with layers of Eggplant,
   Potatoes and Béchamel Sauce
PASTITSIO        14.45
    Baked Pasta, with a layer of beef mince topped with
   Béchamel Sauce
SPANAKOPITA         13.45
   Greek Spinach Pie with Spinach and Feta Cheese

HOT OPEN SANDWICHES

Served with French Fries, Mashed or Boiled Potatoes with Butter, One Vegetable (Peas, Corn or Carrots) and Salad or a Cup of Soup

HOT TURKEY         12.45
   All White Meat with Turkey Gravy and
   Cranberry Sauce
HOT ROAST BEEF        12.45
   with Homemade Vegetable Gravy
HOT VIRGINIA HAM         12.45
   with Homemade Vegetable Gravy
HOT PASTRAMI         12.45
   with Homemade Vegetable Gravy
HOT CORNED BEEF        12.45
   with Homemade Vegetable Gravy

LATINO DELIGHTS

BUFFALO CHICKEN QUESADILLA         9.95
   Chicken Tenders with Spicy Buffalo Sauce,
   Cheese, Guacamole and Sour Cream

CHICKEN QUESADILLA         9.95
   Grilled Chicken with Avocado,
   Salsa and Sour Cream

ITALIAN SPECIALS

Served With Soup or Salad

SPAGHETTI        11.45
   with Marinara Sauce
SPAGHETTI with MEATBALLS        13.45
     with Marinara Sauce
CHEESE MANICOTTI        13.45
   Pasta Tubes Filled with Ricotta Cheese Topped with
   Mozzarella and Pecorino Roman in a Marinara Sauce
STUFFED JUMBO SHELLS        13.45
   Pasta Shells filled with Ricotta Cheese served with
   Marinara Sauce
VEAL CUTLET PARMIGIANA        16.45
   Breaded Veal Cutlet topped with Marinara Sauce and
   Melted  Mozzarella Cheese over Spaghetti

LASAGNA        14.45
   Layered Pasta with Meat Sauce, Ricotta and
   Mozzarella
EGGPLANT PARMIGIANA        14.45
   Fried Breaded Eggplant with Marinara Sauce,
   Mozzarella and Pecorino Romano
PENNE ala VODKA       11.95
   Penne Pasta served with a Creamy Pink
   Vodka Sauce
CHICKEN CUTLET PARMIGIANA        15.45
    Breaded Chicken Cutlet topped with Marinara
    Sauce and  Melted Mozzarella Cheese over
   Spaghetti

 

SAUTÉED SUGGESTION

Served With Soup or Salad

SHRIMP & CHICKEN         16.45                       
   Sautéed Shrimp and Chicken in Mushroom
   Sauce
 over Yellow Rice or Linguini Pasta
SHRIMP with SPANISH SAUCE         16.45
  Sautéed Shrimp with Spanish Sauce
   (Peppers, Onions, Tomato, Celery)
   over Yellow Rice or Linguini Pasta
STEAK & PEPPERS         15.45 
   Sliced NY Cut with Green Peppers in
   Vegetable Sauce
  (Peppers, Onion,
   Carrots, Tomato) over
 Yellow Rice or
    Linguini Pasta

BEEF TIPS & MUSHROOMS         15.45
   Sliced NY Cut Beef Tips with Mushroom
  Sauce over
 Yellow Rice or Linguini Pasta
CHICKEN PICCATA           15.45
   Chicken Breast Sautéed in a tangy
   Lemon-Butter Sauce
over a Bed of
   Yellow Rice or Linguini Pasta

BEEF & BROCCOLI         15.45
   Sliced Sirloin Steak Sautéed with Broccoli
   in a Light Vegetable  Sauce over a Bed of
  Yellow Rice or
 Linguini Pasta

CHICKEN & SHRIMP FRANCESE        16.45
Sauteed in a Light Creamy Lemon Sauce
   over Yellow Rice or Linguini Pasta
FLOUNDER FILET & SCALLOPS FRANCESE        16.45
   Sauteed in a Light Creamy Lemon Sauce
   over Yellow Rice or Linguini Pasta
FLOUNDER FILET FRANCESE         16.95
   Sautéed in a Light Creamy Lemon Sauce
   over Yellow Rice or Linguini Pasta
STIR FRIED STEAK or CHICKEN         15.45
   Stir Fried Steak or Chicken with Broccoli, Carrots,
   Cauliflower, String  Beans over
   Yellow Rice or Linguini Pasta
BROILED SHRIMP with BUTTER SAUCE        17.45
   Served over Yellow Rice or Linguini Pasta
SCROD MARINARA              15.25
   Broiled Filet of Scrod in Marinara Sauce
   over Yellow Rice or Linguini Pasta
CHICKEN ala VODKA               15.45
   Sauteed Chicken served with a
   Creamy Pink Vodka Sauce and Penne Pasta

ENTREES

Served with Potato, Choice of Vegetable (Peas, Corn, Carrots or Cole Slaw) and Salad or Cup of Soup

ROAST TURKEY        16.25
   with Stuffing and Cranberry Sauce
ROAST SIRLOIN OF BEEF, Au Jus       16.25
POLISH KIELBASA        14.75
   with Sauerkraut
FRIED CHICKEN, Southern Style       14.75
HALF BROILED CHICKEN        15.45
   with Applesauce

STEAKS and CHOPS

Served with Potato, Choice of Vegetable (Peas, Corn, Carrots or Cole Slaw) and Salad or Cup of Soup

LARGE SIRLOIN STRIP STEAK, NY Cut         19.45
SMALL BONELESS STRIP STEAK                17.45
BROILED PORK CHOPS with Applesauce            15.45  

SEAFOOD

Served with Potato, Choice of Vegetable (Peas, Corn, Carrots or Cole Slaw) and Salad or Cup of Soup

BROILED SEA SCALLOPS         17.45
BROILED SALMON STEAK         16.45
BROILED BLUEFISH          14.45
BROILED BOSTON SCROD          14.45
BROILED FILET OF FLOUNDER        16.45
BROILED STUFFED FILET OF FLOUNDER          17.45
FRIED FILET OF FLOUNDER                     15.45
FRIED DEEP SEA SCALLOPS                        15.95
FRIED FISH CAKES                               14.45
FRIED CALAMARI                          14.45
FRIED CLAMS                       14.45

SEAFOOD PLATER

Served with Potato, Choice of Vegetable (Peas, Corn, Carrots or Cole Slaw) and Salad or Cup of Soup

BROILED SEAFOOD PLATTER        17.45
   Sea Scallops, Shrimp, Filet of Sole, Filet of Bluefish,
   Boston Scrod and Stuffed Clams
BROILED FRESH SEAFOOD KA-BOB       18.45
   Sea Scallops, Shrimp, Boston Scrod, Filet of Bluefish,
   Filet of Flounder and  Stuffed Clams in Garlic Butter,
   Served over Rice with Vegetables and Salad
FRIED COMBINATION SEAFOOD PLATTER       16.75
   Sea Scallops, Shrimp, Filet of Flounder and Fish Cakes
   with Potato, Vegetables and Salad
BROILED SHRIMP SCAMPI
         17.95
   In Lemon Garlic Sauce, Served over Rice with

   Vegetables and Salad
FRIED JUMBO SHRIMP             16.45

FOR QUALITY ASSURANCE SEAFOOD AND SEAFOOD PLATTERS ARE AVAILABLE FOR DINE-IN ONLY.

Hastings Center Restauranrt / Hastings Diner

540 Warburton Avenue
Hstings-On-The-Hudson, NY
914-478-3610

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